Small aubergine

Chota Baingan

60 g1 small Indian aubergine

Average weight of a small Indian egg-shaped aubergine is ~60 g

Instead of Small aubergine

Eggplant
Use equal weight. Cut into 3-4 cm cubes; cooks down more quickly than whole small aubergines and softens into the gravy within 12-15 minutes.
Potato
Use equal weight. Halve or quarter; holds its shape well and absorbs spiced gravies, but requires 10-15 minutes longer cooking time.
Paneer
Use 80% of the weight. Cut into cubes, lightly pan-fry, and simmer in the sauce for only the final 5 minutes so it stays tender.