vegetable
Baby aubergine
Chhota Baingan
35 g1 baby aubergine (about 35 g)
Indian baby brinjal typically 30-40 g each.
Instead of Baby aubergine
Small aubergineUse the same weight; cut into baby-aubergine-sized wedges. Cooking time is nearly the same, maybe 1 minute less.
AubergineUse the same weight; cut into 3 cm cubes. It releases more water, so cook 3–4 minutes longer and adjust salt.
Round aubergineUse the same weight; quarter and cook 2 minutes longer. Flesh is softer and absorbs more oil.
Recipes with Baby aubergine
Bharli Wangi
Stuffed Baby Aubergines with Coconut and Tamarind
Bisi Bele Huli Anna
Rice with Lentils
Hyderabad Baby Aubergine with Coconut & Curry Leaf
Kashmiri Tsuk Wangun
Tangy Spiced Aubergines with Fried Onions, Chilli and Tamarind
Kutchi Bhagare Baingan
Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves
Ondhiya
Gujarati Vegetables