vegetable
Round aubergine
Baingan
200 g1 round aubergine (about 200 g)
Indian small/medium round brinjal typically ~200 g each.
Instead of Round aubergine
Small aubergineUse the same weight; halve or quarter if larger and cook until tender.
AubergineUse the same weight, cut into rounds or chunks; salt for 10 minutes and use a little more oil.
Baby aubergineUse the same weight; they cook faster, so check after 8–10 minutes.
