Indian cooking

Indian cooking / Ingredients / Chaat masala

Chaat masala

spice blend

Chaat masala

3 g1 teaspoon

9 g1 tablespoon

Spice blend bulk density ~0.6 g/ml; 4.93 ml tsp -> 3.0 g.

Instead of Chaat masala

No exact match; chaat masala is a tangy, salty, minty blend, so the closest option only approximates it.

Tandoori snack spice mix
Use the same weight; taste first as it can be smokier and saltier. Add lime or amchoor if the dish needs more tang.
Dried mango powder
Use about half the weight, mixed with black salt and a pinch of ground cumin. It gives tang and saltiness but lacks the minty, asafoetida notes.
Black salt
Use about half the weight and add lime juice to taste. It gives the salty, sulphurous edge but not the full tangy blend.

Recipes with Chaat masala

63

Achari Machhi Tikka

Boneless Fish Cubes in Pickling Spices

Achari Paneer Tikka (Thali)

Tandoori Paneer with Pickling Spices, Chilli & Yoghurt

Adraki Chaamp (Tandoori Home Cooking)

Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala

Afghani Quail with Shallot & Ginger Raita

Piquant Potatoes in Spicy Yoghurt

Aloo Tikki Awadhi

Potato & Pea Patties

Stuffed Potatoes

Amritsari Haddock in Mustard Oil

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Badanjoon Nirali

Aubergine (Eggplant) Discs with Spiced Lentil & Bean Topping

Bengali Beetroot Chop

Crispy Fried Beetroot & Potato Cutlets

Bharwa Pudina Paneer Tikka

Paneer Skewers Stuffed with Mint & Coriander Chutney

Bharwan Mirchi Pakode

Spiced Potato Chillies

Paatra Indian Salad

Bhutta Seekh Kebab

Corn Kebabs on Skewers

Black Stone Flower Lamb Chops with Burnt Onion Raita

Chatpate Kulche

Baked Bread with Savoury Topping

Dahi Papri ki Chaat

Biscuits (Crackers) in Spicy Yoghurt

Delica Pumpkin with Makhani Sauce & Hazelnut Crumble

Grouse & Coco Bean Masala with Cobnut Crumble

Guinea Fowl Mappas with Salli Potatoes

Hariyali Macchi

Monkfish Kebabs

Haryali Murgh Tikka

Spiced Green Chicken Skewers with Mint, Coriander & Chilli

Indore Bhutte Ki Kees

Sweetcorn Stir Fry with Green Chilli, Ginger & Turmeric

Jersey Royal Aloo Chaat

Chana Dal Fritters

Crispy Okra Salad

Keralan Fried Chicken

Lacchewalle Pyaz

Pickled Onions with Chaat Masala, Black Salt and Lemon

Lehsuni Paneer Tikka

Garlic-flavoured Paneer

Marinated Tandoori Monkfish with Green Mango Chutney

Matterwali Tikki

Pan-grilled Pea Patties

Chicken with Pomegranate

Murgh Malai Tikka

Creamy Chicken Skewers with Green Chilli & Coriander

Murgh Methi Tikka

Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint

Puffed Biscuits (Cookies) with Tangy Water

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Seafood Bhel with Nimbu & Sev

Seb Aur Chukandar Ka Salaad

Apple, Beetroot & Mooli Salad

Shakarkandi Chaat

Sweet Potato Chaat with Tamarind Chutney, Pickled Onions & Sev

Shakkarkand Ki Tikki

Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds

Smoked Aubergine with Sesame Raita & Papdi Gathya

Sulla Rump of Venison with Chutney & Artichoke Crisps

Tandoori Aloo Chaat

Buttermilk Tandoori Potatoes with Green Chilli, Cumin & Chaat Masala

Tandoori Baingan

Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger

Tandoori Bharwan Paneer

Grilled Stuffed Paneer

Tandoori Chicken Tikka

Tandoori Fish Tikka with Turmeric, Carom Seeds & Chaat Masala

Ajwain Fish Tikka

Grilled (Broiled) Chicken

Teekha Murg Tikka

Spicy Grilled (Broiled) Chicken Pieces

Torched Mackerel with Gooseberry Chutney

Marinated Chicken with Basil

Zafrani Paneer Tikka

Saffron-Infused Paneer with Chilli, Ginger and Yoghurt

Nut & Curry Leaf Masala

Pudine Ka Paratha

Mint Paratha with Chilli, Cumin & Chaat Masala