salt

Black salt

Kala Namak

5 g1 teaspoon

16 g1 tablespoon

Fine ground kala namak density ~1.05 g/ml; 1 tsp = 5.2 g (1 tbsp = 16 g)

Nothing truly replaces the pungent, sulphurous flavour of kala namak in chaats, snacks, and spiced drinks.

• 
  Black rock salt

  Use equal weight (1:1). Both names typically denote mineral kala namak and offer identical sulphurous taste and aroma.

• 
  Salt

  Use 75% to 100% of the weight. Provides necessary saltiness, but the dish will completely lack the distinctive eggy, tangy kick.

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