Indian cooking
Indian cooking / Spice mixtures / Pisi Adrak
Pisi Adrak (Ginger Paste)

Pisi Adrak

Ginger Paste
VegetarianOrigin Pan-IndiaPrep 20 minutes, plus chilling timeMakes about 250g / 9oz

A sharp, fiery fresh ginger purée that serves as an essential aromatics base across Indian savoury dishes.

Ingredients

01
Ginger · Adrakpeeled and roughly chopped
67 g1 piece
aromatic

Method

  1. Place 67.2 g ginger into a blender along with 3 tablespoons of water, then blitz until completely smooth.
  2. Transfer the paste into an airtight container and store in the refrigerator for up to 3 days.

Don't have something?

Ginger
  • Fresh ginger

    Use equal weight; scrape off the skin and grate or finely julienne according to the recipe.

  • Ginger paste

    Use equal weight; stir straight into the sizzling aromatics, taking care as the extra moisture may spit.

  • Ground ginger

    Use 15 to 20% of the weight; add alongside ground spices, noting it imparts warm, dry heat rather than zesty freshness.