Indian cooking

Indian cooking / Ingredients / Peanut

Peanut

nut/seed

Peanut

Moongphali

3 g1 teaspoon

9 g1 tablespoon

Whole peanuts ~0.61 g/ml; 1 tbsp ≈ 9 g.

Instead of Peanut

Roasted peanut
Use the same weight; adjust salt if they are already salted, and crush or grind as the recipe asks.
Cashew nut
Use the same weight; they are richer and softer, so roast for a shorter time and reduce added fat.
Almond
Use the same weight; blanch and peel for sauces, or chop for texture. They are firmer and less oily.

Recipes with Peanut

35

Spicy Sweet & Sour Aubergines (Eggplant)

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Spicy Aubergines (Eggplant) from Maharashtra

Slow-cooked Stuffed Bitter Gourds

Chimbori Shengdanya Kalwan

Crab Curry with Peanuts

Chintakaya Pulihora

Cornish Crab Meen Moilee with Toasted Peanuts

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Elumikkai Sadam

Gujarati Surati Dal

Sweet & Spicy Dal with Chillies & Peanut

Gujarati Vaghara Makkai

Spicy Sweetcorn with Ginger & Green Chilli

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Hyderabadi Mirchi Ka Salan

Spiced Green Chilli, Peanut and Tamarind Curry

(Bell) Pepper & Peanut Curry

Karam Kalle ka Raita

Spicy Cabbage & Peanut Raita

Stir-fried Lotus Stem

Cucumber & Coconut Salad

Maharashtrian Thecha

Green Chilli & Peanut Relish

Mamri Kaya Pulihora

Spicy Mango-flavoured Rice

Fish Curry Cooked with Coconut

Fenugreek Fritters

Mirchi ka Salan

Stuffed Green Chillies

Mirchi ka Salan

Stuffed Green Chillies

Parsi Masala Ni Daar

Toor Dal with Ghee, Chilli, Roasted Peanuts and Mango Powder

Peanut & Pomegranate Poha

Saboodana Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Saboodane ki Khichari

Sago Flavoured with Coconut & Coriander (Cilantro)

Shengdana Beanschi Bhaji

Chargrilled Green Beans with Roasted Peanuts, Sesame Seeds, Chilli & Lemon

Bengali Samosas

Thengaai Saadam

Sesame Seed Chutney

Sweet Sesame Balls