nut/seed
Roasted peanut
Moongphali
3 g1 teaspoon
9 g1 tablespoon
USDA peanuts about 146 g per cup, so about 3 g per tsp.
Instead of Roasted peanut
PeanutDry-roast raw peanuts until spotted and fragrant; use the same weight.
Shelled peanutRoast and rub off skins; use the same weight.
Roasted cashew nutUse the same weight for a milder crunch; less earthy, so adjust salt.
Recipes with Roasted peanut
Banjara Chakoor
Peanut & Dried Mango Crusted Partridge
Gana’s Pork Cheek Coorg
Grilled Hispi with Chilli Garlic Chutney
Maharastrian Kairicha Thecha
Green Mango Relish with Green Chilli, Cumin, Roasted Peanuts and Lime
Smoked Aubergine with Sesame Raita & Papdi Gathya
Spiced Snake Beans with Peanuts
Tamarind Rice
Stir-Fried Rice with Tamarind & Crushed Peanuts