souring agent
Malt vinegar
Sirka
5 g1 teaspoon
15 g1 tablespoon
Vinegar density about 1.01 g/ml; 4.93 ml/tsp = 5.0 g.
Instead of Malt vinegar
White malt vinegarUse the same weight; sharper and clearer; reduce salt slightly.
White vinegarUse 90% of the weight, diluted with 10% water; harsher, so taste.
Lime juiceUse the same weight; fresher sourness but no malt flavour; reduce salt.
Recipes with Malt vinegar
Adraki Chaamp (Tandoori Home Cooking)
Spiced Lamb Cutlets with Spinach, Ginger, Chilli & Chaat Masala
Amritsari Macchi
Fried Fish with Carom Seeds, Chilli and Ginger
Aslam Butter Chicken
Spiced Butter Chicken with Garlic, Chilli & Chaat Masala
Aubergine Pickle
Balchao
Prawn (Shrimp) Balchao
Banjara Chakoor
Peanut & Dried Mango Crusted Partridge
Bathak Peri-Peri
Roast Duck with ‘Peri-Peri’
Bengali Tamatar Chutney
Tomato Chutney with Nigella Seeds & Chilli
Bohra-Style Fried Lamb Chops
Chilli Garlic Chutney
Chilli Garlic Mayonnaise
Devi ki Mashhoor Chaampen
Devi's Famous Lamb Chops
Gana’s Pork Cheek Coorg
Goan Brinjal Pickle
Spicy and Sweet Aubergine Pickle with Garlic, Chilli and Jaggery
Goan Fish Ambotik
Hot & Sour Fish Curry
Goan Prawn Balchao
Hot & Sour Prawn Pickle
Kheema Aloo Tikki
Spicy Lamb Potato Cakes
Lal Machhali
Fish in Red Chilli Chutney
Lamb Burra Kebab
Tandoori Lamb Chops with Yoghurt, Chilli & Nutmeg
Maharashtrian Fish Kalwan
Spiced Fish Curry with Coconut and Tamarind
Maharashtrian Kolambicha Kalwan
Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander
Mumbai Frankie Rolls
Murgh Malai Tikka
Creamy Chicken Skewers with Green Chilli & Coriander
Murgh Methi Tikka
Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic
Murghi Na Farcha
Parsi-Style Chicken with Nutmeg and Cumin
Parsi Fish Patia
Fish Cooked with Tomato, Chilli, Vinegar and Coriander
Parsi Lagan Sara Istew
Vegetable Curry with Ginger, Chilli and Green Cardamom
Parsi Prawns Patia
Spiced Prawns in Tomato Gravy
Parsi Salli Boti
Apricot Lamb Curry with Crispy Potato Straws
Patra Ni Macchi
Parsi-Style Steamed Fish
Pickled Beef
Pineapple and Black Pepper Chutney
Rechiado Prawns
Portuguese-style Spicy Fried Prawns (Shrimp)
Saas ni Macchi
Fish in Creamy Garlic Sauce
Salli Kheema Pav
Minced Lamb with Chilli and Coconut
Spicy Goan Prawns with Garlic, Chilli & Tamarind
Recheado Jhinge
Titari
Guinea Fowl with Cumin, Garlic & Red Chillies