souring agent
White malt vinegar
Safed Sirka
5 g1 teaspoon
15 g1 tablespoon
Vinegar density of ~1.01 g/ml gives 5.0 g per level teaspoon.
Instead of White malt vinegar
White vinegarUse 90% of the weight. It is sharper and lacks the mild malty grain undertone, so temper with a tiny pinch of sugar if needed.
Lemon juiceUse 100% of the weight. Best for marinades or quick chutneys; imparts fresh citrus flavour instead of fermented acidity.
Recipes with White malt vinegar
Adraki Chaamp
Ginger-flavoured Chops
Akha Peenda
Whole Roasted Leg of Lamb
Attirachi Peralan
Lamb Curry (II)
Bataer Masaledar
Stuffed Quails in Spicy Sauce
Bhunee Chaat
Paatra Indian Salad
Chaamp Baadami
Almond Chops
Gosht ka Achar
Lamb Pickle
Jardalu Boti
Lamb Cooked with Apricots
Kaleji Masala
Spicy Liver
Kamrakh ka Achar
Star Gooseberry Pickle
Kashmiri Murg Kebab
Chicken Kebabs
Kathhal ka Meetha Achar
Sweet Jackfruit Pickle
Laal Kalwan
Coconut Red Chilli Curry
Maans ke Soole
Skewered Spicy Lamb Fillet
Moti Kebab
Succulent Spicy Lamb
Murg ke Soole
Boneless Chicken on Skewers
Mutton Barra Kebab
Roasted Lamb Kebabs
Nariyalna Doodh ma Bheeda ne Colmi
Prawns (Shrimp) with Okra in Coconut Milk
Pyaz ka Achar
Onion Pickle
Sarson ki Chutney
Mustard Chutney
Seb ki Chutney
Apple Chutney
Simla Mirch ki Chutney
(Bell) Pepper Chutney
Sirkewala Achar
Mixed Vegetable Pickle
Teekha Murg Tikka
Spicy Grilled (Broiled) Chicken Pieces
Tonk
Tomato Chutney
Vindaloo
Goan Pork Curry