egg
Egg
Anda
50 g1 large egg (about 50 g)
USDA large egg without shell is about 50 g.
Instead of Egg
Chickpea flourFor binding, use about 10 g chickpea flour mixed with 20 ml water per egg and rest for 10 minutes. Denser and nuttier; not suitable for baking or coating in the same way.
Full-fat natural yoghurtUse about 30 g per egg for moisture and binding in koftas or fillings. Adds tang and softness; will not set or glaze like egg.
TofuUse the same weight, mashed, for egg-like bulk in curries. Soft and bland; add extra spices and do not expect it to bind.
Recipes with Egg
Ale Bele
Coconut-filled Pancakes
Aloo Chop
Potato with Minced (Ground) Lamb
Anda Bhurji
Spicy Scrambled Eggs
Ande ki Piyosi
Baked Egg Halwa
Andhra Egg Curry
Baida Paratha
Shallow-fried Bread with Egg
Bohra-Style Fried Lamb Chops
Cardamom and Pistachio Cake
Chaamp Baadami
Almond Chops
Chapali Kebab
Sandal Kebab
Chappali Kebab
Fried Lamb Kebabs with Green Chilli, Coriander & Dried Pomegranate
Cheat’s Ras Malai
Milk Dumplings in Sweet Saffron and Cream Syrup
Cheese ke Bhajiya
Cheese Fritters
Chicken Pakora
Chicken Pakora
Crab Scotch Egg with Moilee Sauce
Dhansak
All-In-One Lamb, Dal, Vegetable & Rice Curry
Dhoop Chhaun Keema
Minced (Ground) Lamb Cake Topped with Eggs
Egg Bhurji with Berkswell & Shallots
Fish Fry
Fried Fish Fillets
Hare Jhinga
Prawns (Shrimp) in Green Chutney
Jaggery Treacle Tart with Milk Ice Cream
Kashmiri Murg Kebab
Chicken Kebabs
Keema Baida Roti
Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander
Kele ka Doodh
Banana Milkshake
Kerala Paratha
Kerala Paratha
Khageena
Savoury Scrambled Eggs
Kheema Aloo Tikki
Spicy Lamb Potato Cakes
Kofta Curry
Meatball Curry
Kulcha Dough
Kursi Miyani
Sedan-Chair Kebab
Lehsuni Naan
Garlic Naan
Machhali ke Kofte
Fish Kofte
Machhi Kebab
Fish Patties
Malabari Paratha
Paratha from Malabar
Masala Omelettes
Moti Pulao
Pearl Pulao
Mumbai Frankie Rolls
Murghi Na Farcha
Parsi-Style Chicken with Nutmeg and Cumin
Muttai Thokku
Spiced Egg Curry with Fennel & Chilli
Nargisi Seekh Kebab
Vegetable & Egg Skewers
Qabali Seviyan
Vermicelli & Masala Chicken
Rogani Kulcha
Rich Kulcha
Saas ni Macchi
Fish in Creamy Garlic Sauce
Sasranga
Baked Spicy Minced (Ground) Meat
Shami Kebab (Tandoori Home Cooking)
Lamb Kebabs with Cardamom, Chilli & Mint
Taftan
Flaky Bread
Tamil Muttai Thokku
Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli
Tandoori Achari Khumb
Grilled Mushrooms in Pickling Spices
Tandoori Bharwan Tamatar
Grilled Stuffed Tomatoes
Tandoori Tangri Kebab
Chicken Legs with Chilli and Cheese Marinade
Till Ka Tikka
Sesame-Coated Chicken Skewers with Green Chilli & Black Pepper