dairy
Full-fat natural yoghurt
Dahi
weighed in g; no spoon or count conversion
Instead of Full-fat natural yoghurt
Full-fat yoghurtUse the same weight; check that it is plain and unsweetened.
Plain yogurtUse the same weight; if it is thin, strain for 10 minutes first.
Hung natural yoghurtUse 70% of the weight and loosen with a little milk to match the recipe's consistency.
