Prawns dishes · Dishes
37 dishes, most popular first.
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Jhingri Maach Malai
Prawn (Shrimp) Malai Curry

Macher Jhol with Pickled Fennel

Balchao
Prawn (Shrimp) Balchao

Rechiado Prawns
Portuguese-style Spicy Fried Prawns (Shrimp)

Jhingri Machher Malikari
Prawns (Shrimp) in Coconut Sauce

Kurumulagail Verthatu Chemeen
Pepper Prawns (Shrimp)

Sembharachi Kodi
Goan Prawn (Shrimp) Curry

Spicy Goan Prawns with Garlic, Chilli & Tamarind
Recheado Jhinge

Chemeen Kari
Home-style Prawn (Shrimp) Curry

Chingri Malai Curry
Bengali-Style Prawn Curry

Ginger-Marinated King Prawns with Turmeric, Mustard & Chilli
Adraki Tandoori Jhinge

Prawns Rawa Fry
Crumb-Fried Prawns with Tamarind and Chilli

Doi Jhingri
Prawns (Shrimp) Cooked in Yoghurt

Goan Prawn Caldinho

Konju Masala
Spicy Prawn (Shrimp) Curry

Zaaffran Kay Jheengey
Tandoori King Prawn (Jumbo Shrimp)

Ajwaini Jhinga
Marinated Tiger Prawns (Shrimp)

Jhinga Dopyaza
Curried Prawns (Shrimp) with Onions

Roya Vepaddu
Golden Fried Prawns (Shrimp)

Veinchana Royyaalu
Curried Prawns (Shrimp)

Royya Alu Pulussu
Prawn (Shrimp) Curry

Chinchi Gulatala Jawla
Sweet & Sour Prawns (Shrimp)

Tamatarwale Jhinge
Prawns (Shrimp) with Tomato

Yerra Varuval
Prawn (Shrimp) Fry

Maharashtrian Kolambicha Kalwan
Prawn Curry with Curry Leaves, Green Chillies, Coconut and Coriander

Nellore Royalla Vepudu
Spicy Prawns with Fennel, Garlic, Chilli and Tomato

Parsi Prawns Patia
Spiced Prawns in Tomato Gravy

Andhra Royalla Pullusu
Spicy Prawn Curry with Raw Mango, Chilli, Curry Leaves and Coriander

Kadhai Jhinge
Stir-Fried Ginger & Green Chilli Prawns

Thotikura Tetakaya
Spinach with Dried Prawns (Shrimp)

Bhaji ani Kolambicha Stew
Prawns (Shrimp) with Stewed Vegetables

Erha Meen Mulkitathu
Prawns (Shrimp) & Sole in Fennel Sauce

Nariyalna Doodh ma Bheeda ne Colmi
Prawns (Shrimp) with Okra in Coconut Milk

Kolambini Bharaleli Bhaji
Prawns (Shrimp) with Stuffed Steamed (Bell) Peppers

Hirvya Kelyatil Jawla
Prawns (Shrimp) with Raw Green Bananas

Lasooni Scallops with Goan Sausage & Nori

Grilled Langoustines with Pickled Turmeric & Lasooni Butter