Indian cooking

Indian cooking / Ingredients / Desiccated coconut

Desiccated coconut

nut/seed

Desiccated coconut

Nariyal Ka Burada

1.7 g1 teaspoon

5 g1 tablespoon

Copra chunks and pieces are measured by weight in grams

Instead of Desiccated coconut

Grated desiccated coconut
Use equal weight directly; it is the identical ingredient under a different label.
Fresh coconut
Grate finely and use 130% to 140% of the weight to compensate for higher moisture; toast gently in a dry pan over low heat if a dry texture is needed.
Dried coconut
Grate finely using a microplane and use equal weight. Offers a slightly oilier, toastier coconut profile.

Recipes with Desiccated coconut

37

Braised Potatoes

Curried Bananas with Coconut

Bhajela Saranga

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Baby Aubergines with Coconut and Tamarind

Spiced Gujarati Potato Sandwich with Tamarind and Coconut

Duck Breast with Sesame & Tamarind Sauce

Dum ki Bharwan Mirch

Stuffed (Bell) Peppers

Dum ki Machhali

Slow-cooked Aromatic Fish

Fish Qorma Pulao

Fish Korma Pulao

Guntur-style Chicken Stir-fry

Hirvya Kelyatil Jawla

Prawns (Shrimp) with Raw Green Bananas

Hyderabad Baby Aubergine with Coconut & Curry Leaf

Keralan Beef Chilli Fry

Jackfruit Pulao

Coconut Red Chilli Curry

Fish in Red Chilli Chutney

Invigorating Lamb Curry

Fish Curry Cooked with Coconut

Dry Ground Chutney

Slow-cooked Aromatic Leg of Lamb

Mutton Kolhapuri

Hot Lamb Curry with Local Spices

Nariyal ke Laddu

Sweet Coconut Balls

Savoury Fried Rice Flour Biscuits (Crackers)

Golden Fried Prawns (Shrimp)

Royya Alu Pulussu

Prawn (Shrimp) Curry

Shahalyat Kalve

Oysters in Green Masala

Tapala Chakku Athi

Rice & Lentil Pancakes

Sweet Sesame Balls

Parsi Margi Ma Kari

Spicy Chicken Curry with Dried Chillies, Garlic and a Classic Parsi Masala