dairy
Hung yoghurt
Chakka
5 g1 teaspoon
15 g1 tablespoon
Hung yoghurt density ~1.0 g/ml; 4.93 ml tsp -> 5.0 g.
Instead of Hung yoghurt
Hung natural yoghurtUse the same weight. The names are used interchangeably; check seasoning.
Greek yoghurtUse the same weight. It is thick enough for marinades and raitas, with a slightly sharper taste.
Full-fat natural yoghurtUse about 175% of the weight and strain through muslin for 3–4 hours to get the same thick weight.
Recipes with Hung yoghurt
Achari Paneer Tikka
Grilled (Broiled) Paneer in Pickling Spices
Bhunee Chaat
Paatra Indian Salad
Chandi Qorma
Sterling Chicken
Dahi ke Kebab
Yoghurt Patties
Handiwala Murg
Chicken Kebabs from the Pot
Hare Jhinga
Prawns (Shrimp) in Green Chutney
Hariali Paneer Tikka
Green Paneer Skewers
Jhinga Adraki
Grilled (Broiled) Ginger Prawns (Shrimp)
Kachche Kele ke Kofte
Spicy Green Banana Balls in Sauce
Kashmiri Murg Kebab
Chicken Kebabs
Khatti Meethi Machhali
Sweet & Sour Fish
Kolkata Doi Murgi
Creamy Chicken Curry with Cardamom, Black Pepper, Yoghurt and Mustard Oil
Kundan Kaliya
Golden Lamb Curry
Maans ke Soole
Skewered Spicy Lamb Fillet
Mahi Tikka Ajwaini
Thyme-flavoured Fish
Murg Dalcha Kebab
Chicken & Lentil Kebabs
Murg Kandahari
Chicken with Pomegranate
Murg Methi Tikka
Fenugreek-flavoured Chicken
Murg Qorma (II)
Spicy Chicken Drumsticks
Murg ke Parche
Chicken Fillet Kebabs
Murg ke Soole
Boneless Chicken on Skewers
Raan Patialashai
Royal Patiala Leg of Lamb
Rajasthani Boti Kebab
Spicy Lamb Tikka on Skewers
Shahi Qorma
Prince-like Chicken Curry
Tandoori Achari Khumb
Grilled Mushrooms in Pickling Spices
Tandoori Bharwan Tamatar
Grilled Stuffed Tomatoes
Tandoori Murg
Grilled (Broiled) Chicken