dairy
Hung natural yoghurt
Dahi
5 g1 teaspoon
15 g1 tablespoon
Hung yoghurt density near 1.0 g/ml; 1 tsp ≈ 4.93 ml ≈ 5.0 g.
Instead of Hung natural yoghurt
Greek yoghurtUse the same weight straight from the pot. It is thick and slightly tangier; stir well before use.
Full-fat natural yoghurtUse about 175% of the weight and strain through muslin for 3–4 hours to yield the same weight of thick yoghurt.
Hung yoghurtUse the same weight. It is essentially the same ingredient; adjust salt or sugar to taste.
Recipes with Hung natural yoghurt
Achari Machhi Tikka
Boneless Fish Cubes in Pickling Spices
Aloo ke Khulle
Stuffed Potatoes
Bharwan Guchhi
Stuffed Morels
Dum ka Murg
Baked Masala Chicken with Hard-boiled Eggs & Potatoes
Gil e Behisht
Milky Clay of Paradise
Gobi Tandoori
Grilled (Broiled) Cauliflower
Hara Mahi Tikka
Roast Fish with Mint
Imli Mein Lipatee Strawberri Wala Shrikhand
Shrikhand Cheesecake with Tamarind-Glazed Strawberries
Kan Guchhi
Spiced Morels
Kandahari Murg Tikka
Pomegranate-flavoured Chicken
Khatta Murg
Sour Chicken
Shola e Dil
Quails Stuffed with Savoury Minced (Ground) Chicken
Shrikhand
Creamy, Chilled Yoghurt
Tandoori Bharwan Paneer
Grilled Stuffed Paneer
Titari
Guinea Fowl with Cumin, Garlic & Red Chillies