legume
Green pea
Matar
Measured strictly by weight (g).
Instead of Green pea
PeaUse 1:1 by weight; cook straight from fresh or frozen with identical timing and sweetness.
Chana dalUse 60% of the weight in dry dal; boil until tender yet firm before stirring in, lending a nuttier texture rather than sweet pop.
Recipes with Green pea
Amritsari Haddock in Mustard Oil
Banarasi Matar Ka Nimona
Pea and Potato Curry with Cumin, Turmeric and Garam Masala
Bhuna Keema Matar
Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander
Bread Pakoda
Deep-Fried Potato Sandwiches
Chicken Ishtew
South Indian Chicken and Coconut Stew
Cured Trout in Kasundi Mustard
Fada Ni Khichdi
Gujarati-Style Khichdi with Moong Dal & Vegetables
Gobi-Matar-Mithee Lal Mirch
Stir-fried Cabbage with Red (Bell) Peppers & Peas
Haraa Bharaa Tikkis
Spinach, Pea and Potato Cakes
Jain-Style Mattar Paneer
Jeera Peas Pulao
Cumin and Pea Pulao
Jhingha Poha Pulao
Prawn (Shrimp) Poha Paella
Keema Matar
Minced (Ground) Lamb with Peas
Keralan Vegetable Avial
Curry With Coconut, Mustard Seeds And Ginger
Kheema Aloo Tikki
Spicy Lamb Potato Cakes
Khumb Matar Malai
Creamy Mushroom & Green Pea Curry
Maharashtrian Green Pea Usal
Green Pea, Coriander and Coconut Curry
Maharashtrian Kobichi Bhaji
Spiced Cabbage with Turmeric & Green Peas
Maharashtrian Rassa
Cauliflower and Pea Curry
Matterwali Tikki
Pan-grilled Pea Patties
Navratan Korma
Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala
Parsi Lagan Sara Istew
Vegetable Curry with Ginger, Chilli and Green Cardamom
Punjabi Achari Paneer
Paneer Curry with Yoghurt, Chilli and Lime Pickle
Punjabi Matar Paneer
Spiced Paneer with Tomato & Green Peas
Punjabi Matar Paneer Paratha
Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala
Simple Pulao
U.P.-Style Aloo Ki Sabzi
Potato Curry