Indian cooking

Indian cooking / Ingredients / Mild dried red chilli

Mild dried red chilli

spice

Mild dried red chilli

Lal Mirch

1.5 g1 dried red chilli

Typical mild/large dried red chilli ~1.5 g each.

Instead of Mild dried red chilli

Dried kashmiri chilli
Use the same weight; similar mild heat and good colour. Remove seeds if you want it milder.
Kashmiri red chilli powder
Use half the weight of whole chilli (1 g powder for 2 g whole); add to hot oil briefly so it does not burn.
Paprika
Use the same weight; sweeter and milder, good for colour. Add a pinch of cayenne pepper if you need heat.

Recipes with Mild dried red chilli

25

Aslam Butter Chicken

Spiced Butter Chicken with Garlic, Chilli & Chaat Masala

Assamese Spiced Potato

Awadh Imliwali Pyaz

Red Onion, Tomato & Tamarind Chutney

Beetroot Pachadi

Bengali Khosha Charchari

Bengali Five-Spice Stir-Fried Vegetables

Bengali Murgir Jhol

Chicken Curry With Mustard, Chilli And Ginger

Bengali Spiced Grape Chutney

Bengali Tamatar Chutney

Tomato Chutney with Nigella Seeds & Chilli

Cucumber Pachadi

Coconut & Cucumber Yoghurt with Chilli, Mustard Seeds & Curry Leaves

Green Bean Poriyal

Kerala Kadala Curry

Chickpea Curry with Coconut, Turmeric and Curry Leaves

Keralan Vegetable Avial

Curry With Coconut, Mustard Seeds And Ginger

Bengali Five-Spice Squash

Kutchi Bhagare Baingan

Baby Aubergines with Coconut, Chilli, Tamarind and Curry Leaves

Lamb and Lentil Stew

Maharashtrian Kobichi Bhaji

Spiced Cabbage with Turmeric & Green Peas

Spiced Egg Curry with Fennel & Chilli

Nariyal Aur Kaju Ki Chutney

Spicy Coconut & Cashew Chutney

Punjabi Langarwalli Dal

Split Urad Dal with Ginger, Tomatoes, Dried Chillies and Turmeric

Rajasthani Gobi Rajwadi

Spicy Cauliflower with Chilli & Tomato

Ringan Batata Nu Shaak

Gujarati Aubergine & Potato Curry

Stir-Fried Rice with Tamarind & Crushed Peanuts

Tamil Keerai Poriyal

Stir-Fried Spinach with Ginger & Coconut

Tamil Muttai Thokku

Spicy Egg Curry with Tomatoes, Fennel Seeds and Chilli