spice
Paprika
Deghi Mirch
2.3 g1 teaspoon
7 g1 tablespoon
Ground paprika ~2.3 g/tsp.
Instead of Paprika
Kashmiri red chilli powderUse the same weight for a similar mild colour; it has a little more heat, so taste as you go.
Red chilli powderUse 50–60% of the weight; it is much hotter, so add it gradually.
Cayenne pepperUse 25–40% of the weight; it gives heat but little colour, so it changes the look of the dish.
