spice

Ground fenugreek

Methi Powder

3.3 g1 teaspoon

10 g1 tablespoon

Bulk density of ground fenugreek seed is approx. 0.67 g/ml (3.3 g per tsp).

Nothing truly mimics the distinctive maple-like aroma paired with the lingering bitter back-note of fenugreek seed.

• 
  Fenugreek seeds

  Grind whole seeds finely in a spice grinder; use equal weight (1:1). Ensure it cooks through gently, as undercooked or burnt ground seeds become intensely bitter.

• 
  Dried fenugreek leaves

  Crush dried leaves between your palms and add towards the end; use 50% of the weight. Gives the unmistakable maple-herb aroma without the sharp bitterness of the seeds.

• 
  Yellow mustard seeds

  Grind finely; use 50% of the weight. Adds an earthy, sharp bite, though it lacks the distinctive sweet-curry smell.

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