Indian cooking

Indian cooking / Ingredients / Whole wheat flour

Whole wheat flour

flour

Whole wheat flour

Atta

Measured by weight; no spoon/piece conversion needed.

Instead of Whole wheat flour

Wholemeal flour
Use the same weight; it is very close, but add water slowly as it can be coarser and absorb more.
Plain flour
Use the same weight but reduce water by about 10%; the dough is softer and the flavour less nutty.
Flour
Use the same weight as a plain-flour swap; reduce water slightly and expect a lighter, less wheaty result.

Recipes with Whole wheat flour

23

Layered Flatbread with Carom Seeds

Aloo Ke Parathe

Flatbread Stuffed with Spiced Potato

Bajra Methi Paratha

Millet Flatbread with Chilli, Fenugreek, Carom Seeds & Sesame Seeds

Poori Stuffed with Urad Dal

Jaggery Biscuits (Cookies)

Indian Flatbreads

'Royal Salute' Dal

Spiced Pumpkin Pancakes

Kashmiri Fermented Bread

Gurh ka Paratha

Spiced Flatbread with Kashmiri Chilli & Carom Seeds

Wholemeal Flatbreads

Plain Buttery Parathas

Punjabi Matar Paneer Paratha

Layered Flatbreads Stuffed with Spicy Paneer, Peas, Ginger and Chaat Masala

Punjabi Missi Roti

Gram Flour Flatbread with Turmeric, Coriander & Carom Seeds

Shallow-fried Bread with Sweet Filling

Puris (Indian Kitchen)

Sweetened Semolina & Coconut Balls

Mildly Sweet Milk Bread