spice
Mild chilli powder
Lal Mirch
2.2 g1 teaspoon
7 g1 tablespoon
Ground mild chilli powder bulk density about 0.45 g/ml; 4.93 ml level teaspoon ≈ 2.2 g.
Instead of Mild chilli powder
Mild paprikaUse the same weight for colour and low heat; add a small pinch of hot chilli powder if needed.
Kashmiri chilli powderUse the same weight; similar colour, slightly more heat. Taste before adding more.
Red chilli powderUse half the weight and make up with mild paprika; red chilli powder is usually hotter.
Recipes with Mild chilli powder
Andhra Chintakaya Chaap
Tamarind & Ginger Lamb Chop Curry
Andhra Tomato Paappu
Spiced Garlic & Tomato Dal
Aubergine Pickle
Baingan Ka Bharta
Smoky Aubergine with Spices, Tomato and Ginger
Baingan Raita (Indian Kitchen)
Bharwan Mirchi Pakode
Spiced Potato Chillies
Bihari Bari Kadhi
Gram Flour Dumplings in a Spicy Yoghurt Gravy
Chutney Walle Aloo
New Potatoes in Spiced Mint Gravy
Goan Dalicha Ras
Spicy Turmeric Dal with Sichuan Pepper
Hyderabadi Khatti Dal
Toor Dal with Curry Leaves, Tamarind, Chilli and Coriander
Koshimbir
Kothimbir Vade
Steamed, Spicy Coriander & Coconut Cakes
Onion Pakode
Saag Gosht
Mughlai Lamb and Spinach Curry
Shakkarkand Ki Tikki
Sweet Potato Cakes with Ginger, Chilli & Cumin Seeds
Tamarind Chutney
Tandoori Tangri Kebab
Chicken Legs with Chilli and Cheese Marinade
Punjabi Rajma Masala
Kidney Bean Curry with Cardamom, Ginger & Chilli