spice
Ground cardamom
Elaichi powder
2 g1 teaspoon
6 g1 tablespoon
Typical ground cardamom 1 tsp ~2 g
Instead of Ground cardamom
Cardamom seedGrind the same weight; remove the pods first for a cleaner, stronger powder.
Green cardamom pod seedGrind the same weight of the seeds from green pods; discard the husks for the best flavour.
Ground green cardamomUse the same weight; it is the same spice and works directly.
Recipes with Ground cardamom
Bengali Pantua
Sweet Potato & Cardamom Dumplings in a Sticky Clove Syrup
Cardamom Kheer with Rhubarb Puree & Carom Seed Crumble
Cheat’s Ras Malai
Milk Dumplings in Sweet Saffron and Cream Syrup
Coconut Gujiya
Deep-Fried Pastry with Coconut, Cardamom, & Jaggery
Devi ki Mashhoor Chaampen
Devi's Famous Lamb Chops
Hake with Malai Sauce
Malai Kofta (Thali)
Paneer Koftas in a Creamy Spiced Tomato Curry
Mango and Cardamom Barfi
Mango, Pistachio and Cardamom Fudge
Misti Doi with Pomegranate & Mint
Murg Tikka Masala
Chicken Tikka Masala
Nargisi Seekh Kebab
Vegetable & Egg Skewers
Navratan Korma
Creamy Vegetable Curry with Cashews, Green Cardamom and Garam Masala
Parsi Gajjar Mewa nu Achar
Sticky Carrot, Date & Apricot Chutney
Parsi Lagan Sara Istew
Vegetable Curry with Ginger, Chilli and Green Cardamom
Punjabi Handi Murgh
Chicken Curry with Cardamom, Ginger, Fried Onions and Garam Masala
Raan Patialashai
Royal Patiala Leg of Lamb
Rajasthani Safed Maas
Lamb Curry with Cardamom, Cloves and Yoghurt
Sarangyacha Pulao
Pomfret Pulao
Shahi Qorma
Prince-like Chicken Curry
Shahi Tukda with Buttermilk Ice Cream
Sheermal (Tandoori Home Cooking)
Saffron-Infused Milk Bread with Cardamom & Rose Water
Subz Seekh (Tandoori Home Cooking)
Potato, Paneer & Sweetcorn Kebabs
Thali Peeth
Mixed-flour Bread
Till Ka Tikka
Sesame-Coated Chicken Skewers with Green Chilli & Black Pepper
Zafrani Murgh
Saffron-Spiced Whole Roast Chicken