
spice
Ground aniseed
Pisi saunf
2 g1 teaspoon
6 g1 tablespoon
Ground aniseed spice density ~2 g per level teaspoon.
Instead of Ground aniseed
Ground fennel seedUse the same weight; fennel is the closest everyday match, slightly sweeter and milder.
AniseedGrind the same weight freshly; the aroma is stronger, so add it near the end.
Ground star aniseUse about 50% of the weight; it is much more powerful and slightly liquorice-heavy.
Recipes with Ground aniseed

Aloo Masala
Curried Spice Potatoes

Chharra Aloo
'Marbled' Potatoes in Sauce

Chicken Masala
Chicken Masala

Chimbori Shengdanya Kalwan
Crab Curry with Peanuts

Darashahi Kaliya
Lamb Ribs in Sauce

Kashmiri Kofte
Lamb Koftas in Sauce

Kochu Sagar Ghonto
Arum Stalk Curry

Mujh
Radishes in Thick Yoghurt Sauce

Murg Roganjosh
Chicken in a Rich Scarlet Sauce

Nadru Yakhani
Lotus Root Curry

Raan Patialashai
Royal Patiala Leg of Lamb

Ranith Gaad
Kashmiri Fish Curry

Sabut Achari Baigan
Whole Aubergines (Eggplant)
in Pickling Spices

Sarangyacha Pulao
Pomfret Pulao

Shyaem
Minced (Ground) Lamb Cutlets in Yoghurt Sauce

Sookhe Masale ka Murg
Dry Masala Chicken

Trami Kokur
Saffron Chicken


