Indian cooking

Indian cooking / Ingredients / Rice

Rice

grain

Rice

Chawal

3.9 g1 teaspoon

12 g1 tablespoon

USDA long-grain white rice about 185 g/cup; 4.93 ml tsp gives about 3.9 g.

Instead of Rice

Basmati rice
Use the same weight; rinse and soak as needed. Fluffier and drier, so use slightly less water.
Long-grain rice
Use the same weight; similar behaviour, adjust water to your usual method.
Short-grain rice
Use the same weight; stickier and softer, so reduce water and avoid stirring.

Recipes with Rice

20