Indian cooking

Indian cooking / Ingredients / Long-grain rice

Long-grain rice

grain

Long-grain rice

Basmati chawal

Measured by weight in grams; no spoon conversion needed.

Instead of Long-grain rice

Basmati rice
Use the same weight; rinse and soak 20 minutes; similar cook but more aromatic and separate grains.
Plain rice
Use the same weight; adjust water to your rice; less aromatic, may be stickier.
Parboiled rice
Use the same weight; soak 20 minutes and cook 5–10 minutes longer; firmer and nuttier.

Recipes with Long-grain rice

4

Rice with Cashew Nuts & Spices

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Sarangyacha Pulao