seafood

Prawn

Jhinga

10 g1 medium prawn (about 10 g)

Typical medium prawn weight.

Nothing truly replaces prawn's sweet shellfish flavour; firm white fish is closest.

• 
  King prawn

  Use the same weight; cut large ones into 2 cm pieces. Sweeter and firmer; cook 1–2 minutes longer.

• 
  Firm white fish fillet

  Use the same weight, cut into chunks. Add 3–4 minutes later; milder and less sweet, and it flakes easily.

• 
  Small prawn

  Use the same weight; they cook faster, so add 2 minutes later. More numerous and slightly sweeter.

• 
  Paneer

  Use the same weight; cube and add in the last 3–4 minutes. It gives body but no shellfish sweetness.

• 
  Mushroom

  Use the same weight; quarter and cook 5 minutes. It releases water, so reduce liquid slightly.

• 
  Cauliflower floret

  Use the same weight; parboil 5 minutes, then add. It needs a little longer than prawn and absorbs the gravy well.

Bhaji ani Kolambicha Stew

Prawns (Shrimp) with Stewed Vegetables

Chemeen Ada

Prawn (Shrimp) Cutlets

Chemeen Kari

Home-style Prawn (Shrimp) Curry

Chinchi Gulatala Jawla

Sweet & Sour Prawns (Shrimp)

Hirvya Kelyatil Jawla

Prawns (Shrimp) with Raw Green Bananas

Jhinga Adraki

Grilled (Broiled) Ginger Prawns (Shrimp)

Jhinga Dopyaza

Curried Prawns (Shrimp) with Onions

Jhinga Nariyal ka Pulao

Coconut & Prawn (Shrimp) Pulao

Jhingri Maach Malai

Prawn (Shrimp) Malai Curry

Jhingri Machher Malikari

Prawns (Shrimp) in Coconut Sauce

Karhai Jhinga

Stir-fried Prawns (Shrimp)

Konju Masala

Spicy Prawn (Shrimp) Curry

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Nariyalna Doodh ma Bheeda ne Colmi

Prawns (Shrimp) with Okra in Coconut Milk

Roya Vepaddu

Golden Fried Prawns (Shrimp)

Royya Alu Pulussu

Prawn (Shrimp) Curry

Sembharachi Kodi

Goan Prawn (Shrimp) Curry

Tamatarwale Jhinge

Prawns (Shrimp) with Tomato

Teekhe Achari Jhinge Wale Luqme

Prawn (Shrimp) Balchao Bruschetta

Veinchana Royyaalu

Curried Prawns (Shrimp)

Yerra Varuval

Prawn (Shrimp) Fry