Indian cooking

Indian cooking / Ingredients / Mushroom

Mushroom

vegetable

Mushroom

1.5 g1 teaspoon

4.5 g1 tablespoon

18 g1 one medium button mushroom, about 18 g

USDA: medium white mushroom about 18 g.

Instead of Mushroom

Button mushroom
Use the same weight, wipe and slice; cook 5-7 minutes. They release water, so reduce the sauce if needed.
Fresh mushroom
Use the same weight; treat as button mushrooms, slicing thickly so they do not collapse.
Dried morel
Use 20-30 g dried for 100 g fresh; soak 20 minutes, rinse well and use the soaking liquid. The flavour is much earthier.

Recipes with Mushroom

9

Batani Kaal Kari

Creamy Mushroom and Peas

Batani Kadala Kari

Pea & Mushroom Curry

Bhare Baghare Tamate

Stuffed Tomatoes

Stuffed Mushrooms

Paatra Indian Salad

Kaju Khumb Makhane

Mushrooms with Cashew Nuts

Khumb aur Kumhdey ka Phool

Courgette (Zucchini) Flowers Stuffed with Corn & Mushrooms

Shadras Subziyan

Stir-fried Vegetables

Mixed Vegetables (II)