Small prawn

Use the same weight; cut large prawns into 2 cm pieces. Add 1–2 minutes earlier than small prawns.

Use the same weight; cut into small pieces. They need 1–2 minutes more cooking and release more liquid.

Use the same weight; chop roughly. Cook 1–2 minutes longer; do not overcook or they toughen.

Use the same weight; cut into 1 cm cubes and fry first. Add in the last 5 minutes so it stays soft.

Use the same weight; quarter them. Add in the last 5–7 minutes; they release water, so reduce the sauce if needed.

Use cooked chickpeas at the same weight. Simmer 10 minutes longer so they take up the masala.