dairy
Double cream
Malai
4.9 g1 teaspoon
15 g1 tablespoon
Cream density ~0.99 g/ml; 4.93 ml tsp -> 4.9 g.
Instead of Double cream
Heavy creamUse the same weight; whips and cooks almost identically.
Single creamUse the same weight in cooking, but it will not whip; reduce other liquid slightly.
Clotted creamUse 80% of the weight; richer and thicker, good for serving but not for whipping.
Recipes with Double cream
Afghani Quail with Shallot & Ginger Raita
Bharwan Phoolgobi
Stuffed Grilled (Broiled) Cauliflower
Bhopal Haryali Murgh Rezala
Green Chicken Curry with Chillies, Coriander and Garam Masala
Bohri Chicken
Mild-tasting Chicken
Cardamom Kheer with Rhubarb Puree & Carom Seed Crumble
Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots
Dal Makhani (Kricket)
Elderflower & Rhubarb Kulfi with Sesame Brittle
Gajar Halwa
Carrot Halwa
Gajar Ki Barfi
Slow-Cooked Carrot Fudge with Cardamom and Pistachio
Gujarati Makai Shimla Mirch Sabji
Sweetcorn and Pepper Curry with Cumin, Coriander and Garam Masala
Hariali Paneer Tikka
Green Paneer Skewers
Imli Mein Lipatee Strawberri Wala Shrikhand
Shrikhand Cheesecake with Tamarind-Glazed Strawberries
Jaggery Treacle Tart with Milk Ice Cream
Kid Goat Raan
Lehsuni Paneer Tikka
Garlic-flavoured Paneer
Lehsunwalli Palak Paneer
Spinach and Paneer Curry with Garlic and Chilli
Malai Kulfi
Mango & Pistachio Kulfi
Mango and Cardamom Barfi
Mango, Pistachio and Cardamom Fudge
Murgh Makhani
Butter Chicken
Murgh Malai Tikka
Creamy Chicken Skewers with Green Chilli & Coriander
No-Churn Rose & Cardamom Ice Cream
Old Delhi Chicken
Paneer Tikka Kali Mirch
Peppery Paneer Skewers
Pista Kulfi
Pistachio-flavoured Ice Cream
Shahi Tukda with Buttermilk Ice Cream
Sheer Chai
Salty Cream Tea
Tandoori Phal
Caramelized Fruit with White Chocolate & Cardamom Cream
Tandoori Tangri Kebab
Chicken Legs with Chilli and Cheese Marinade