sweetener
Brown sugar
4.6 g1 teaspoon
14 g1 tablespoon
1 tsp brown sugar ≈ 4.6 g; 1 tbsp ≈ 13.8 g.
Instead of Brown sugar
Demerara sugarUse the same weight; it is drier and slightly less molasses-rich, so taste and add a little more if needed.
JaggeryUse the same weight; it is stronger and more mineral, so dissolve it first and reduce any other sweetener.
Granulated sugarUse the same weight; it is less moist and less dark. Add 5 g cane molasses per 100 g if you have it.
Recipes with Brown sugar
Achari Gosht
Lamb in Pickling Spices
Achari Gosht (Thali)
Slow-Cooked Lamb Curry in Pickling Spices
Bengali Spiced Grape Chutney
Goan Chilli Pork
Imli Aur Adrak ki Saunth
Tamarind & Ginger Chutney
Kerala Ulli Theeyal
Tamarind and Onion Curry with Coconut, Black Pepper and Chilli
Kolhapuri Kaala Lamb Sukka
Spiced Lamb Curry with Charred Green Chillies and Onions, Coconut and Kolhapuri Spices
Pahadi Khatta Meetha Kaddu
Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery
Parsi Gajjar Mewa nu Achar
Sticky Carrot, Date & Apricot Chutney
Parsi Lagan Sara Istew
Vegetable Curry with Ginger, Chilli and Green Cardamom
Pineapple and Black Pepper Chutney
Salli Kheema Pav
Minced Lamb with Chilli and Coconut
Seb Aur Adrak Ki Chutney
Apple & Ginger Chutney
Simla Mirch ki Chutney
(Bell) Pepper Chutney
Spicy Goan Prawns with Garlic, Chilli & Tamarind
Recheado Jhinge
Tamarind Chutney
Tandoori Chicken Wings with Tamarind & Chilli