Indian cooking

Indian cooking / Ingredients / Spring onion

Spring onion

vegetable

Spring onion

Hara Pyaz

2 g1 teaspoon

6 g1 tablespoon

15 g1 spring onion (about 15 g)

USDA medium green onion about 15 g.

Instead of Spring onion

Spring onion green
Use the same weight; use only the green parts, so the dish loses some of the white onion base.
Onion
Use 60% of the weight, finely sliced; stronger and sharper, so cook it down more.
Chive
Use the same weight; milder and best added late or as a garnish, not as a cooked base.

Recipes with Spring onion

16

Chilli Paneer Fry

Mushroom, (Bell) Pepper & Paneer Curry

Khumb Hara Pyaz

Mushrooms with Spring Onions (Scallions)

Kurumulagail Verthatu Chemeen

Pepper Prawns (Shrimp)

Machu Rasin Chisik

Beef with Sorrel Leaves

Green Pea Raita

Patra Ni Macchi

Parsi-Style Steamed Fish

Pudine Ka Raita (Tandoori Home Cooking)

Santre Ka Salaad

Spiced Orange Salad with Green Chilli & Coriander

Vegetable-coated Skewers

Subz Khara Masala

Mixed Vegetables with Whole Spices