vegetable
Spring onion green
Hara Pyaz
Measured by weight in g; no spoon/piece conversion needed.
Instead of Spring onion green
Spring onionUse the same weight and take the green parts; identical flavour, just use the whole bunch.
ChiveUse the same weight; milder and softer, so add at the end to keep freshness.
OnionUse 50% of the weight, finely sliced; much stronger, so use sparingly and cook if possible.
