spice
Green chilli paste
Hari Mirch Paste
5 g1 teaspoon
15 g1 tablespoon
Paste density ≈1.0 g/ml; 4.93 ml ≈5.0 g.
Instead of Green chilli paste
Green chilliUse the same weight, deseed if wanted, and grind with 1 tbsp water; fresher and brighter.
Chilli pasteUse the same weight; may be red and hotter, so adjust.
Red chilli pasteUse 75–80% of the weight; changes colour and heat.
Recipes with Green chilli paste
Batata Vada
Deep-fried Potato Dumplings
Bharwan Guchhi
Stuffed Morels
Bhuni Salmon Machchi
Baked Salmon
Handiwala Murg
Chicken Kebabs from the Pot
Hariali Paneer Tikka
Green Paneer Skewers
Kachche Kele ke Kofte
Spicy Green Banana Balls in Sauce
Kashmiri Murg Kebab
Chicken Kebabs
Khandavi
Gram (Chickpea) Flour Rolls
Khatta Murg
Sour Chicken
Lasooni Tali Machli
Pan-roasted Barramundi
Lauki ki Seekh
Skewered Pumpkin
Raan Patialashai
Royal Patiala Leg of Lamb
Ragda Patties
Potato Cakes with Tangy Chickpea Stew
Wak Al Galda
Pork with Sorrel Leaves