Chilli paste

Mirch Paste

5 g1 teaspoon

15 g1 tablespoon

Paste density ~1.0 g/ml; level tsp ~5 g.

Instead of Chilli paste

Red chilli paste
Use the same weight; heat can vary, so add two-thirds first and taste.
Green chilli paste
Use the same weight; it is fresher and more grassy, with similar heat.
Chilli powder
Use about 30% of the paste weight, mix with a little water to a paste and add early so it cooks out.