nut/seed
Blanched almond
Badam
3 g1 teaspoon
9 g1 tablespoon
1.2 g1 one blanched almond (about 1.2 g)
1 cup whole almonds ≈143 g; one almond ≈1.2 g; 1 tsp ≈3.0 g.
Instead of Blanched almond
AlmondUse the same weight; cover with hot water for 5 minutes, then slip off the skins.
Blanched split almondUse the same weight; they are already peeled and split, so use whole or chop as needed.
Cashew nutUse the same weight; soak in warm water before grinding. They are softer and richer, so the dish will be creamier.
Recipes with Blanched almond
Alubhokhara Qorma
Lamb in Plum Sauce
Awadhi Gosht Biryani
Lamb Biryani from Lucknow
Baadam Pasanda
Lamb Fillets with Cashews & Almonds
Baadam Pasanda
Pasanda with Almonds
Baadam ki Jaali
Almond Marzipan
Baadami Chawal Bariyan
Creamy Spiced Rice with Almonds
Badaam ki Kheer
Almond Milk Pudding
Bharwan Pasande
Stuffed Pasanda
Chaamp Baadami
Almond Chops
Chaar Magaz ka Murg
Chicken with Melon Seeds
Chandi Qorma
Sterling Chicken
Churma Laadoo
Fried Bread Sweets
Kahoor ka Halwa
Dessert of Dates
Lassi Masalewali
Spicy Yoghurt Shake
Lucknowi Badami Murgh
Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek
Masala Milkshake
Spicy Milkshake
Meve ki Gujiya
Sweet Nutty Pastry
Mutanjan Pulao
Sweet Lamb Pulao
Nariyal ki Kheer
Coconut Rice Pudding
Nishashte ka Halwa
Wheatgerm Halwa
Qabooli
Rice & Dried Fruit Kedgeree
Qorma Asafjahi
The Sovereign’s Favourite
Rabri
Thickened Milk
Sandali Murg
White Chicken Curry
Sasranga
Baked Spicy Minced (Ground) Meat
Shahi Qorma
Prince-like Curry
Shahi Qorma
Prince-like Chicken Curry
Shahi Tukra
Sweet Morsel for the Prince
Sheer Birinj
Regal Milk & Rice Dessert