Indian cooking

Indian cooking / Ingredients / Mustard powder

Mustard powder

spice

Mustard powder

Rai Powder

2 g1 teaspoon

6 g1 tablespoon

USDA FoodData Central lists ground mustard flour at 2.0 g per level tsp.

Instead of Mustard powder

Ground mustard seed
Use equal weight. Finely grind whole black or yellow mustard seeds in a spice grinder; yellow gives milder heat, black gives stronger pungency.
Mustard seeds
Use equal weight, crushed to a paste with a splash of water using a pestle and mortar. Adds a similar sharp bite.

Recipes with Mustard powder

11

Aloo Matar ka Achar

Potato & Pea Pickle

Andhra Chintakaya Chaap

Tamarind & Ginger Lamb Chop Curry

Chintakkai Chaamp

Lamb Chops with Tamarind

Goawali Machchali

Goan Fish Curry

Kairi ki Chutney

Raw Green Mango Chutney

Kairi ki Mhithi Chutney

Sweet Green Mango Chutney

Mixed Vegetable Curry from Karnataka

Moong Dal, Coconut & Vegetable Curry

Sarson ki Chutney

Mustard Chutney

Tamatar ka Achar

Tandoori Achari Khumb

Grilled Mushrooms in Pickling Spices