dairy
Unsalted butter
Safed Makhan
4.7 g1 teaspoon
14 g1 tablespoon
Measured purely by weight | 1 tbsp butter ≈14 g, so 1 tsp ≈4.7 g.
Instead of Unsalted butter
GheeUse 80% to 85% of the weight. Delivers rich dairy flavour without the milk solids or moisture; watch the heat as it cooks hotter.
ButterUse equal weight, but reduce the recipe's added salt by approximately 1.5% of the weight of butter used.
Recipes with Unsalted butter
Bhare Baghare Tamate
Stuffed Tomatoes
Black Stone Flower Lamb Chops with Burnt Onion Raita
Bone Marrow & Cep Kulcha
Butter Garlic Crab
Cardamom Kheer with Rhubarb Puree & Carom Seed Crumble
Chaamp Baadami
Almond Chops
Chanterelles in Malai Sauce with Fresh Peas & Pea Shoots
Chilli, Garlic & Cheese Kulcha
Dal Makhani
Creamy Black Dal
Dal Makhani (Kricket)
Devi ki Mashhoor Chaampen
Devi's Famous Lamb Chops
Egg Bhurji with Berkswell & Shallots
Grilled Langoustines with Pickled Turmeric & Lasooni Butter
Homemade Ghee
Jaggery Treacle Tart with Milk Ice Cream
Jhingha Poha Pulao
Prawn (Shrimp) Poha Paella
Khatta Murg
Sour Chicken
Masala Kulcha
Murgh Makhani
Butter Chicken
Old Delhi Chicken
Paneer Butter Masala
Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek
Smoked Haddock Kichri
Teekhe Achari Jhinge Wale Luqme
Prawn (Shrimp) Balchao Bruschetta