dairy
Melted butter
Makhan
4.7 g1 teaspoon
14 g1 tablespoon
Butter is about 14 g per tablespoon and 4.7 g per teaspoon.
Instead of Melted butter
Melted gheeUse the same weight; nuttier and keeps better. Reduce salt if the butter was salted.
Vegetable oilUse 80% of the weight; no dairy flavour and less richness. Good for frying, less good for finishing.
Melted unsalted butterUse the same weight; adjust salt in the dish if your butter was salted.
Recipes with Melted butter
Adraki Chaamp
Ginger-flavoured Chops
Bhuna Kekra
Grilled Lobster
Bhunee Machhali
Grilled (Broiled) Trout
Jhinga Adraki
Grilled (Broiled) Ginger Prawns (Shrimp)
Kandahari Murg Tikka
Pomegranate-flavoured Chicken
Kandhari Murgh Tikka
Chicken Tikka with Pomegranate Molasses
Khatti Meethi Machhali
Sweet & Sour Fish
Lehsuni Murg Tikka
Garlic-flavoured Chicken
Mahi Tikka Ajwaini
Thyme-flavoured Fish
Makkai Butta
Chargrilled Corn-on-the-Cob with Chilli & Lime Butter
Murg Dalcha Kebab
Chicken & Lentil Kebabs
Paneer Kulcha
Flatbread Stuffed with Grated Paneer, Green Chilli, Ginger & Mint
Pappuchakkalu
Savoury Fried Rice Flour Biscuits (Crackers)
Raan Patialashai
Royal Patiala Leg of Lamb
Samudri Seekh
Seafood Skewers
Tandoori Baingan
Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger
Tandoori Bharwan Paneer
Grilled Stuffed Paneer
Tandoori Murg
Grilled (Broiled) Chicken