dairy
Melted unsalted butter
Makkhan
No spoon/cup units given, so no volume-to-weight conversion needed.
Instead of Melted unsalted butter
Melted butterUse the same weight, but if salted reduce added salt by about 1 g per 100 g butter.
Melted gheeUse the same weight; nuttier and no salt. Good for tadka and rich curries.
Vegetable oilUse 80% of the weight; no dairy taste. Add a little butter flavour if possible.
