oil/fat
Melted ghee
Ghee
4.5 g1 teaspoon
14 g1 tablespoon
Ghee density about 0.91 g/ml; 4.93 ml spoon gives about 4.5 g.
Instead of Melted ghee
Melted butterUse the same weight; milk solids may brown faster. Add a pinch of salt if using unsalted butter.
Vegetable oilUse 90% of the weight; loses the nutty ghee flavour. Best for cooking, not for finishing.
Coconut oilUse 90% of the weight; adds a coconut aroma. Use only where that suits the dish.
