Chicken thigh

Use the same weight if boneless is needed; cooks 5–10 minutes faster than bone-in. Juicy and forgiving.

Use the same weight; bone-in and larger, so add 5–10 minutes. Similar richness.

Use the same weight; much leaner and drier, so reduce cooking time by 5–10 minutes and do not overcook.

Use the same weight; cube and add in the last 5 minutes so it stays soft.

Use the same weight; cube, parboil 8–10 minutes, then simmer 10–15 minutes longer.

Use the same weight in florets; cook 5–8 minutes until just tender.