Indian cooking

Indian cooking / Ingredients / Unsalted pistachio nut

Unsalted pistachio nut

nut/seed

Unsalted pistachio nut

Pista

2.5 g1 teaspoon

8 g1 tablespoon

0.6 g1 kernel

USDA/King Arthur bulk density about 0.5 g/ml; 1 oz ≈ 49 kernels gives 0.58 g each.

Instead of Unsalted pistachio nut

Pistachio
Use the same weight; check for salt and adjust the recipe's salt.
Almond
Use the same weight; toast lightly before chopping. It is milder but works for garnishes and pastes.
Cashew nut
Use the same weight; grind with a little water for pastes. It is softer and sweeter.

Recipes with Unsalted pistachio nut

17

Double ka Meetha

Hyderabadi Bread Pudding

Khoya Bonbons in Syrup

Kahoor ka Halwa

Dessert of Dates

Creamy Milk Sweets

Mawe ki Kachori

Sweet Stuffed Kachori

Sweet Nutty Pastry

Nariyal ki Kheer

Coconut Rice Pudding

Parval ki Mithai

Wax Gourd Sweets

Milk & Rice Dessert

Sweet Morsel for the Prince

Regal Milk & Rice Dessert

Creamy, Chilled Yoghurt

Sweet Yellow Rice