vegetable
Raw papaya paste
Kachcha Papita Paste
5 g1 teaspoon
15 g1 tablespoon
Raw papaya paste density near 1.0 g/ml; 1 tsp ≈5.0 g.
Instead of Raw papaya paste
Green papaya pasteUse the same weight; blend peeled green papaya. Very close, but may be slightly weaker as a tenderiser.
Unripe papaya pasteUse the same weight; blend peeled unripe papaya. Similar, with a little more sweetness.
Raw papayaUse the same weight; peel, deseed and blend to a paste. Fresher and stronger than a stale paste.
Recipes with Raw papaya paste
Chaamp Baadami
Almond Chops
Chippa Gosht
Lamb Cooked in a Clay Pot
Galouti
'Melt in the Mouth' Smoked Kebabs
Maans ke Soole
Skewered Spicy Lamb Fillet
Moti Kebab
Succulent Spicy Lamb
Musallam Raan
Slow-cooked Aromatic Leg of Lamb
Mutton Barra Kebab
Roasted Lamb Kebabs
Raan Patialashai
Royal Patiala Leg of Lamb
Rajasthani Boti Kebab
Spicy Lamb Tikka on Skewers
Shabdeg
Overnight Meat Pot
Tala Gosht
Fried Lamb
Tatti Gosht
'Bamboo Curtain' Kebab