vegetable
Green papaya paste
Kachche papite ka paste
5 g1 teaspoon
15 g1 tablespoon
Wet vegetable paste assumed ~5 g per level teaspoon.
Instead of Green papaya paste
Raw papaya pasteUse the same weight; it is effectively the same ingredient and works well as a tenderiser or thickener.
Unripe papaya pasteUse the same weight; blend peeled, deseeded firm papaya to a smooth paste.
Raw papayaBlend an equal weight of peeled, deseeded raw papaya to a paste; add a little water only if needed.
