vegetable
Unripe papaya paste
Kachcha Papita Paste
5 g1 teaspoon
15 g1 tablespoon
Purée/paste density about 1.0 g/ml, so 4.93 ml ≈ 5.0 g.
Instead of Unripe papaya paste
Raw papaya pasteUse the same weight; it is effectively the same ingredient.
Green papaya pasteUse the same weight; it is slightly firmer but works the same as a tenderising paste.
Raw papayaUse the same weight; peel, deseed and blend with a splash of water to a smooth paste.
