herb
Dried fenugreek leaf
Kasuri Methi
1 g1 teaspoon
3 g1 tablespoon
typical kasuri methi bulk density: 1 level tsp about 1 g
Instead of Dried fenugreek leaf
Dried fenugreek leavesUse the same weight, crush between your palms before adding. This is effectively the same ingredient.
Fresh fenugreek leavesUse about 4 times the weight, add later in cooking. Milder and leafier; less of the dried maple-hay aroma.
Ground dried fenugreek leafUse the same weight and stir in early. Same flavour but no visible leaf specks.
Recipes with Dried fenugreek leaf
Aloo Gobi Methi ka Tuk
Cauliflower with Fenugreek & Potatoes
Aslam Butter Chicken
Spiced Butter Chicken with Garlic, Chilli & Chaat Masala
Bhuna Keema Matar
Spicy Minced Lamb with Peas, Turmeric, Ginger and Coriander
Kashmiri Seekh Kebab
Minced (Ground) Lamb Kebabs on Skewers
Keema Baida Roti
Crispy Fried Flatbread Stuffed with Spicy Lamb, Chilli & Coriander
Kid Offal Keema
Lucknowi Badami Murgh
Creamy Chicken Curry with Ground Almonds, Yoghurt, Cardamom and Fenugreek
Murgh Methi Tikka
Chicken Skewers Marinated in Fenugreek, Turmeric & Garlic
Old Delhi Chicken
Pahadi Khatta Meetha Kaddu
Pumpkin Curry with Mustard Seeds, Asafoetida and Jaggery
Paneer Butter Masala
Paneer in a Creamy Cashew and Tomato Curry with Saffron, Garam Masala and Fenugreek
Punjabi Chole
Chickpea Curry with Ginger, Pomegranate and Tea
Punjabi Kadhai Paneer
Stir-Fried Paneer & Peppers in a Kadhai Masala
Punjabi Machhli
Fish Cooked in a Turmeric, Chilli, Cumin and Kasoori Methi
Punjabi Missi Roti
Gram Flour Flatbread with Turmeric, Coriander & Carom Seeds
Rajasthani Gatte Ki Sabzi
Spiced Yoghurt Curry with Fenugreek Dumplings
Tandoori Baingan
Aubergine Tikkas in Creamy Yoghurt, Mustard, Chilli & Ginger
Tandoori Chicken Tikka