flour
Semolina
Sooji
3.5 g1 teaspoon
10 g1 tablespoon
King Arthur semolina about 167 g/cup; 1 tsp about 3.5 g.
Instead of Semolina
Coarse semolinaUse the same weight. Soak 10 minutes longer and cook 2–3 minutes more; texture will be more granular.
Fine semolinaUse the same weight. It cooks faster, so reduce cooking time by 2 minutes and stir well to avoid lumps.
Cream of wheatUse the same weight. It behaves like fine semolina; cook 1–2 minutes less and add liquid gradually.
Recipes with Semolina
Aloo ke Kebab
Potato Kebabs
Avasara Adai
Quick Semolina (Farina) & Gram (Chickpea) Pancakes
Bhatura
Deep-fried Bread
Machhali Tamatarwali
Fish in Tomato Sauce
Maharashtrian Sheera
Semolina Cooked in Butter, Cardamom and Saffron
Pani Poori
Puffed Biscuits (Cookies) with Tangy Water
Paye ki Yakhni
Goats' Leg Soup
Raj Kachori
Deep-fried Lentil Snacks
Rajbhog
Giant Rosogollas
Rava Laddu
Sweetened Semolina & Coconut Balls
Rawa Payasam
Semolina & Milk Pudding
Suji Halwa
Semolina Halwa
Utthapam
Vegetable Pancakes