flour
Fine semolina
Sooji
3.4 g1 teaspoon
10 g1 tablespoon
Fine semolina about 163 g/cup; 1 cup = 48 tsp.
Instead of Fine semolina
SemolinaUse the same weight and pulse in a blender until fine. If not fine enough, soak 10 minutes before cooking.
Coarse semolinaUse the same weight, grind finer or soak 10–15 minutes longer. Coarser texture; good for upma but not fine batters.
Cream of wheatUse the same weight. Similar fine grain; cooking time is about the same, stir well to avoid lumps.
Recipes with Fine semolina
Idli
Steamed Spongy Cakes
Khasta Roti
Crisp Bread
Kurugayulu Upama
Savoury Semolina with Vegetables
Maddur Vada
Semolina & Rice Patties
Rava Bonda
Fried Semolina Dumplings
Rava Dosa
Semolina Pancakes
Rava Idli
Steamed Semolina Cakes
Rava Pongal
Semolina & Green Lentil Savoury
Rava Sevai Idli
Savoury Steamed Vermicelli Dumplings
Suji Paratha
Semolina Paratha