Indian cooking

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Red bell pepper

vegetable

Red bell pepper

Shimla Mirch

3 g1 teaspoon

9 g1 tablespoon

120 g1 medium red bell pepper (about 120 g)

USDA medium bell pepper ~119 g; diced pepper ~0.6 g/ml gives ~3 g/tsp

Instead of Red bell pepper

Bell pepper
Use the same weight; any colour works. Slightly less sweet if green.
Yellow bell pepper
Use the same weight; similar sweetness and texture, only colour changes.
Tomato
Use the same weight; it is softer and more acidic, so reduce other souring agents. Good for body, not crunch.

Recipes with Red bell pepper

10

Stuffed Potatoes

Chilli Paneer Fry

Shredded Chicken with (Bell) Peppers

Mushroom, (Bell) Pepper & Paneer Curry

Gobi-Matar-Mithee Lal Mirch

Stir-fried Cabbage with Red (Bell) Peppers & Peas

Gujarati Sambharo

Spiced Cabbage Salad with Chilli, Curry Leaves, Turmeric & Lime

Vegetable-filled Pastries

Nargisi Seekh Kebab

Vegetable & Egg Skewers

Stir-Fried Paneer with Chilli, Turmeric and Peppers

Mixed Vegetables (II)